<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rancaekek.Com &#187; Resep Masakan</title>
	<atom:link href="http://www.rancaekek.com/category/resep-masakan/feed" rel="self" type="application/rss+xml" />
	<link>http://www.rancaekek.com</link>
	<description>Website Unofficial Kecamatan Rancaekek Kabupaten Bandung</description>
	<lastBuildDate>Sun, 25 Jul 2010 02:10:04 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=abc</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Cerdas Menghidangkan Menu Sahur &amp; Berbuka Puasa</title>
		<link>http://www.rancaekek.com/cerdas-menghidangkan-menu-sahur-berbuka-puasa.html</link>
		<comments>http://www.rancaekek.com/cerdas-menghidangkan-menu-sahur-berbuka-puasa.html#comments</comments>
		<pubDate>Mon, 24 Aug 2009 04:35:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Tips & Trik]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=509</guid>
		<description><![CDATA[UNTUK menghindari kebiasaan kurang sehat dalam mengonsumsi makanan dan minuman pada saat sahur atau berbuka puasa, ada baiknya Anda cermat dan teliti dalam memilih menu makanan dan minuman.
Berikut ini beberapa tip memilih menu untuk sahur dan berbuka puasa agar tubuh Anda tetap sehat dan segar selama bulan puasa:

1. Bikin Lauk Kering
Jika Anda punya stok lauk [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/cerdas-menghidangkan-menu-sahur-berbuka-puasa.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pais Lauk</title>
		<link>http://www.rancaekek.com/pais-lauk.html</link>
		<comments>http://www.rancaekek.com/pais-lauk.html#comments</comments>
		<pubDate>Wed, 08 Oct 2008 05:18:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=453</guid>
		<description><![CDATA[Bahan:
1 kg lauk cai, disisit, dikumbah dugi ka beresih. Cukaan 1 sdt, kanggo ngicalkeun hanyirna antep 15 mnt. Tos 15 mnt, kumbah deui laukna, tuuskeun. Uyahan 1 sdm pinuh tambahan pecin. Galokeun. Pami hoyong nyerep simpen sawengi na kulkas.
Bungbu + Ngadamelna:
10 siki Muncang, 2 buku curuk koneng, 5 sihung bawang beureum, direndos dugi ka lemes. [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/pais-lauk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oseng cumi</title>
		<link>http://www.rancaekek.com/oseng-cumi.html</link>
		<comments>http://www.rancaekek.com/oseng-cumi.html#comments</comments>
		<pubDate>Sun, 08 Oct 2006 05:08:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=451</guid>
		<description><![CDATA[
Bahan:

Sasendok minyak goreng
2 sihung bawang bodas,siksik
25 gr bawang bombay,siksik
200 gr cumi-cumi,potong siga korek api
100 gr paprika beureum,potong siga korek api
50 gr saledri,potong siga korek api
2 sendok saos tiram
1 sendok kecap asin
2 sendok tek pedes
Uyah

Ngadamelna:

Tumis bawang bodas sareng bawang bombay dugi kaseungit.
Lebetkeun cumi-cumina,oseng-oseng sakedap.
Tambihkeun paprika sareng saledri.Ageungan seuneuna,oseng-oseng sing
enggal.
-Angkat.

wilujeng nyobi….
Kintunan ti Neng Pupy
urang-sunda.or.id



Bagikan melalui:


	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.rancaekek.com/oseng-cumi.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lotek</title>
		<link>http://www.rancaekek.com/lotek.html</link>
		<comments>http://www.rancaekek.com/lotek.html#comments</comments>
		<pubDate>Sun, 08 Oct 2006 05:01:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=449</guid>
		<description><![CDATA[Bahan:
waluh, toge, kangkung diseupan, bade ditambihan ku kacang pjg ge
mangga
waluh disiksik stik. Kangkung dipotong2 daunna + gagangna.
Bungbu + Ngadamelna:
Uyah, gula beureum, cengek, suuk direndos dugi ka lemes, kanggo
ngaledokan bungbu tambihan kulub kentang. Tos lemes, tambihan ku cai
asem kinten2 1 sdt ngarah gahar.
Brus seupan waluh, toge, kangkung. Galokeun we. Raosan uyah gulana.
Tiasa dipurulukan bawang goreng, tambihan [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/lotek.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kueh Waluh Koneng</title>
		<link>http://www.rancaekek.com/kueh-waluh-koneng.html</link>
		<comments>http://www.rancaekek.com/kueh-waluh-koneng.html#comments</comments>
		<pubDate>Sun, 08 Oct 2006 04:58:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=447</guid>
		<description><![CDATA[Bahan:

400 gr waluh koneng,seupan teras dilemeskeun
200 gr waluh koneng,potong 1cm ka1cm
5 mata nangka,potong 1cm ka 1cm
200 gr tipung beas
50 gr tipung aci
200 gr gula bodas
350 cc cipati
1/2 hulu kalapa,diparut

Cara ngadamelna:

Campurkeun waluh koneng nu tos lemes sareng tipung beas,tipung aci,gula bodas,cipati dugi ka rata.
Campurkeun kalapa parut (sapalih) sareng waluh nu kenging ngeureutan kana adonan tadi.
Alihkeun adonan [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/kueh-waluh-koneng.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hayam Suwir Pedes</title>
		<link>http://www.rancaekek.com/hayam-suwir-pedes.html</link>
		<comments>http://www.rancaekek.com/hayam-suwir-pedes.html#comments</comments>
		<pubDate>Sun, 08 Oct 2006 04:43:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=445</guid>
		<description><![CDATA[Bahan:

2 dada hayam, godog dugi ka asak, suwir kasar
350 ml cipati kentel tina sahulu kalapa
5 lambar daun jeruk
2 batang sereh, geprek
1 cm laja, geprek
2 lambar daun salam
1 sdm ciasem jawa
1 sdt uyah
1/2 sdt pedes bubuk
4 sdm minyak goreng

Lemeskeun :

10 buah cabe beureum
10 sihung bawang beureum
5 sihung bawang bodas
1 sdm gula beureum, sisir
2 cm cikur
1 sdt [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/hayam-suwir-pedes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gepuk</title>
		<link>http://www.rancaekek.com/gepuk.html</link>
		<comments>http://www.rancaekek.com/gepuk.html#comments</comments>
		<pubDate>Sun, 08 Oct 2006 03:58:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Resep Masakan]]></category>

		<guid isPermaLink="false">http://www.rancaekek.com/?p=438</guid>
		<description><![CDATA[
Bahan:
500 gr daging sapi, godog dugi ka hipu, potong 5×5 kandelna 1 cm digeprek tp
tong dugi ka bubuk
100 cc cipati
Bungbu:

 5 siki bawang beureum
 2 sihung bawang bodas
 salam salambar
 3 cm laja, gepr?k
 5 gr asem
 30 gr gula beureum
 2 sdm katuncar
Uyah sacekapna

Ngadamelna:

 Sadaya bungbu dilemeskeun campurkeun kana cipati + cikaldu. Godog.
 Tambihkeun [...]]]></description>
		<wfw:commentRss>http://www.rancaekek.com/gepuk.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
